Discover Glastonbury Ferments


Why are fermented foods so special?

Fermentation is the natural process by which friendly yeasts and bacteria metabolise the carbohydrates in food. Nutrients such as enzymes, vitamins and minerals are boosted and become easier to digest and complex flavours are developed. Not only that, but the presence of these live organisms are probiotic and contribute to the diversity of gut bacteria (gut microbiome). This matters because studies now show what tradition has long believed, that gut health has a direct affect on our general health and well-being.

In short, fermented foods are more digestible, more delicious and more nutritious than the raw ingredients they are made form.


Bath Farmers Market

Every Saturday
We are still open during Coronavirus lockdown

Selection of our Kombucha, Sauerkraut

& 100% Apple Juice range


 Gunpowder green tea, lime & elderflower, ginger & hibiscus, elderberry & lavender

 Pu'erh black tea, lemon & hops

Classic Sauerkraut



Beetroot & Horseradish



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Love Kombucha

We are also bringing to market our Kombucha. You either love Kombucha or have yet to discover your love of Kombucha! Its a fabulous fermented black tea, fragrant, tangy and refreshing. Like other traditionally fermented and live-cultured preparations, Kombucha has been enjoyed for thousands of years by cultures around the world. Studies tout that Kombucha binds to toxins and removes them from the body, cleanses the liver and other organs, improves digestion, energy levels, and the immune system. Although the exact origin of Kombucha is shrouded in mystery a fact beyond any doubt is that Kombucha is a really delicious way to get your daily dose of probiotic goodness!

Pizza and Kraut

Whatever pizza you are eating a helping of your favourite kraut will liven it up. The tangy acidity of kraut is perfect for rich cheesy pizza, add a cool soothing classic kraut along with you spicy pizza or maybe spicy Kimchi kraut with your cheese and tomato pizza - delicious

Why Eat Fermented Foods?

Besides the fact that they taste great and really grow on you, there are several great reasons to start making and eating fermented foods: Probiotics– Eating fermented foods and drinking fermented drinks like Kefir and Kombucha will introduce beneficial bacteria into your digestive system and help the balance of bacteria in your digestive system. Probiotics have also been shown to help slow or reverse some diseases, improve bowel health, aid digestion, and improve immunity! Absorb Food Better– Having the proper balance of gut bacteria and enough digestive enzymes helps you absorb more of the nutrients in the foods you eat. Pair this with your healthy real food diet, and you will absorb many

Kimchi Soup Recipe

Kimchi soup takes advantage of the fact that Kimchi Kraut is a complete flavour with garlic, ginger, onion, chilli and of course the acidity from fermentation. you can take this soup in many directions from a vegan dish to a full on meaty feast. For quantities be flexible and adjust to your taste and how much you want to make. Be sure to add lots of Kimchi Kraut as this is the flavour base. I have suggested a recipe with quantities for two people. 750 ml Stock (pork, chicken veg) or water 190 g of Kimchi Kraut (about one pot) 1 Tbsp Peanut butter 200 ml coconut milk or coconut cream 1/2 tsp sugar or honey squeeze of lemon or lime juice 1 tbsp fish sauce (optional) Optionally when hot



Glastonbury Ferments, 145-147 Park Lane, Frampton Cotterell, BS36 2ES

Mobile: 07928 498824


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