Black pudding and Sauerkraut is a winning match, these delicious patties are served with a fried or poached egg for brunchtime perfection. Ideally on a slice or two of buttered sourdough bread.
Black pudding is one of the most polarising ingredients out there. Those suspicious of its blood content, studs of fat and strong flavour won’t touch it with a bargepole. However, others love a few tasty slices of it on their breakfast. We can sympathise with both sides of the debate. There's no doubt the sharper slightly acidic profile works wonders with black pudding so if you are a meat eater try this simple but delicious combination.